Food trailers are iconic in Austin. You can find just about any type of cuisine in the Austin food truck scene, but it can be tough to find the trailer that serves the food you want. Well, someone read your mind and created an app that tells you where all of Austin’s food carts are. Hallelujah!Screenshot by Morgan KatzScreenshot by Morgan KatzIf you check out the app store and search austinfoodcarts (no spaces), you will find the holy grail of Austin’s mobile food trend, the food carts.
Category New recipes
RecipesIngredientsMeat and poultryBeefBraised beefCooked right, beef heart is fantastically tender. Great for those that like nose-to-tail eating!99 people made thisIngredientsServes: 7 2kg beef heart4 tablespoons plain floursalt and pepper to taste3 tablespoons butter1 onion, chopped2 carrots, chopped2 potatoes, chopped2 teaspoons dried thyme250ml beef stock125ml red wineMethodPrep:25min ›Cook:1hr5min ›Ready in:1hr30minWash the heart and remove any fat and arteries.
RecipesIngredientsMeat and poultryBeefBraised beefThis is beef stew recipe results in melt-in-the-mouth meat in a richly flavoured gravy, perfectly complemented by the colcannon. Your family will love this!260 people made thisIngredientsServes: 8 Stew1 tablespoon vegetable oil1 (3 pound) beef shoulder, trimmed of fat and cut into 1cm cubes2 tablespoons plain flour150g coarsely chopped onion125g coarsely chopped carrot1 (330ml) bottle dark beer2 bay leaves1 teaspoon dried thyme1 teaspoon salt1/2 teaspoon ground black pepper2 cloves garlic, minced2 tablespoons Worcestershire sauceColcannon3 rashers bacon1kg potatoes, peeled and cut into chunks175g thinly sliced cabbage4 tablespoons milk, warmed2 tablespoons butter1/2 teaspoon salt1/4 teaspoon ground black pepper2 tablespoons minced fresh parsleyMethodPrep:1hr ›Cook:2hr ›Ready in:3hrPreheat oven to 170 C / Gas 3.
RecipesDish typeBiscuits and cookiesThis is a classic German Christmas biscuit.10 people made thisIngredientsServes: 24 200g caster sugar175g butter150g margarine2 eggs2 teaspoons orange zest500g sifted plain flour1 egg white2 teaspoons caster sugar180g green glace cherries24 red glace cherriesMethodPrep:45min ›Cook:12min ›Ready in:57minCream together 200g sugar with butter and margarine.
RecipesIngredientsPastaEasy pastaThis is a stunning pasta dish that tastes just as good as it looks.27 people made thisIngredientsServes: 6 500g black squid ink pasta4 tablespoons extra virgin olive oil3 shallots, minced5 cloves garlic, minced225ml white wine225ml chicken stock225g Gorgonzola cheese, crumbled150g tomato puree5 slices prosciutto, diced4 tablespoons single creamsalt and freshly ground black pepper to taste4 tablespoons grated Parmesan cheese6 leaves fresh basil, cut into thin stripsMethodPrep:10min ›Cook:30min ›Ready in:40minBring a large pot of lightly salted water to the boil.
RecipesDish typeBreadWhite breadThis lovely loaf is well worth the time and the effort. It& 39;s a yeast bread so it will rise in the oven. The sesame seeds are optional but they do add a nice flavour.173 people made thisIngredientsServes: 12 14g (1/2 oz) dried active baking yeast100ml (4 fl oz) warm water (45 C)450ml (16 fl oz) hot semi-skimmed milk100g (4 oz) caster sugar100g (4 oz) butter2 teaspoons salt125ml (4 1/2 fl oz) water5 eggs1.
RecipesDish typeSide dishVegetable side dishesCelery braised in chicken stock. A simple but flavourful side dish I often serve with roasted meats.182 people made thisIngredientsServes: 4 1 bunch celery, cleaned and cut into 10cm (4 in) pieces1/2 teaspoon salt1/4 teaspoon freshly ground black pepper2 tablespoons butter225ml (8 fl oz) chicken stock1 tablespoon minced fresh parsleyMethodPrep:5min ›Cook:30min ›Ready in:35minArrange the celery in a single layer on the bottom of a large frying pan.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenA classic biryani recipe for a large crowd.15 people made thisIngredientsServes: 12 2 1/2 tablespoons olive oil3 tablespoons natural yoghurt2 tablespoons vinegar1 medium onion, sliced2 cloves garlic, crushed1 tablespoon ginger paste2 small green chillies2 medium tomatoes, chopped2 tablespoons garam masala1 tablespoon dried mintsalt and pepper to taste5 sprigs coriander1 (1.
RecipesIngredientsMeat and poultryBeefBraised beefUse any cut of steak when making this easy beef stew, a staple in Puerto Rican cuisine. Serve with white rice.56 people made thisIngredientsServes: 6 900g beef sirloin steak, sliced thinly across the grain120ml olive oil2 tablespoons minced garlic1 pinch dried oregano1 (5g) sachet sazon seasoning, such as Goya2 large onions, sliced into rings4 tablespoons vinegar250ml beef stock1 teaspoon saltMethodPrep:15min ›Cook:40min ›Extra time:4hr marinating › Ready in:4hr55minIn a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock and salt.
RecipesDish typeCakeMini cakesMuffinsFruit muffinsBlueberry muffinsThese muffins don& 39;t last long! You& 39;ll love the crumby streusel topping!206 people made thisIngredientsServes: 12 110g butter, softened150g caster sugar2 eggs1 teaspoon vanilla extract250g plain flour2 teaspoons baking powder1/2 teaspoon salt120ml milk225g blueberries2 tablespoons plain flour2 tablespoons dark brown soft sugar1/4 teaspoon ground cinnamon2 tablespoons butter, chilledMethodPrep:20min ›Cook:30min ›Ready in:50minPreheat oven to 190 C / Gas 5.
RecipesDish typePies and tartsSavoury pies and tartsCheese pies and tartsThese delicious canapés are flaky, creamy and unique - sure to impress guests!186 people made thisIngredientsServes: 15 4 sheets of filo pastry50g butter, melted110g blue cheese, crumbled1 ripe pear - peeled, cored and chopped2 tablespoons single cream1/2 teaspoon ground black pepper to tasteMethodPrep:25min ›Cook:25min ›Ready in:50minPreheat the oven to 180 C / Gas 4.
RecipesDish typeCakeCheesecakeBerry cheesecakeBlueberry cheesecakeI personally prefer cheesecake with something other than a digestive biscuit base. This shortbread base is delicious and I love all of the fresh blueberries in this recipe!20 people made thisIngredientsServes: 12 175g unsalted butter250g plain flour110g light brown soft sugar1/2 teaspoon salt450g cream cheese, softened3 eggs200g caster sugar475ml soured cream1 teaspoon vanilla extractzest from 1 lemon700g blueberries200g caster sugar3 tablespoons cornflourMethodPrep:30min ›Cook:1hr5min ›Extra time:8hr chilling › Ready in:9hr35minPreheat oven to 180 C / Gas 4.
RecipesIngredientsMeat and poultryPoultryChickenChicken soupA stock so rich and savoury, your soups and sauces will be amazing! This is also a thrifty cook& 39;s delight. I save up & 39;used& 39; bones in the freezer for weeks or months until I have enough to make this stock.58 people made thisIngredientsServes: 12 1.
RecipesDish typePies and tartsQuicheBroccoli quicheBroccoli takes centre stage in this boldly flavoured quiche.62 people made thisIngredientsServes: 8 275g broccoli florets3 tablespoons olive oil2 cloves garlic, peeled and minced1 onion, finely chopped1/4 teaspoon red chilli flakes1 (23cm) unbaked pastry case4 eggs, beaten1 egg yolk, beaten475ml double creamsalt and pepper to taste125g grated provolone or mozzarella cheeseMethodPrep:25min ›Cook:35min ›Ready in:1hrPreheat oven to 190 C / Gas 5.
RecipesIngredientsMeat and poultryBeefBeef stews and casserolesBeef stroganoffEvery girl needs a secret recipe for the first time she cooks for a bloke. This is it!60 people made thisIngredientsServes: 3 675g beef fillet, well trimmed and cubed4 tablespoons butter, divided8 tablespoons finely chopped shallots175g sliced mushrooms500ml beef stock3 teaspoons cornflour250ml soured cream2 teaspoons Dijon mustardsalt to tasteMethodPrep:15min ›Cook:15min ›Ready in:30minOver medium high heat, gently cook beef in 2 tablespoons of butter for about 2 minutes, until just seared on all sides.
RecipesDish typeCakeCheesecakeLemon cheesecakeMy friend gave me this lemony cheesecake recipe. Blueberries would also be nice!34 people made thisIngredientsServes: 12 2 tablespoons digestive biscuit crumbs900g cream cheese, softened200g caster sugar4 eggs1 teaspoon fresh lemon juice1/2 teaspoon vanilla extract1/4 teaspoon lemon zest200g apricot preserves2 tablespoons water625g fresh strawberriesMethodPrep:15min ›Cook:55min ›Extra time:4hr chilling › Ready in:5hr10minSprinkle the bottom of a lightly greased 23cm springform cake tin with the digestive biscuit crumbs.
RecipesIngredientsMeat and poultryBeefBeef soupThis is a delicious way to do something different with sweetcorn, and mince for that matter! Use tinned or frozen sweetcorn if you& 39;re in a pinch.45 people made thisIngredientsServes: 4 1L water200g tomato puree1 teaspoon salt1 teaspoon ground black pepper1/2 teaspoon ground cayenne pepper1 green pepper, chopped1 red pepper, chopped300g fresh sweetcorn kernels1 tablespoon vegetable oil1/2 onion, chopped4 cloves garlic, minced225g minced beefMethodPrep:10min ›Cook:1hr ›Ready in:1hr10minIn a large saucepan over high heat, combine the water, tomato puree, salt, ground black pepper, cayenne pepper, green pepper, red pepper and sweetcorn.
RecipesDish typeSide dishSauceSeafood sauce This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Indulgently delicious!1417 people made thisIngredientsServes: 6 450g fettuccine pasta500ml whipping cream1 tablespoon chopped fresh basil1 tablespoon chopped fresh thyme2 teaspoons salt2 teaspoons ground black pepper1 1/2 teaspoons crushed red chilli flakes1 teaspoon ground white pepper100g chopped spring onions50g chopped parsley225g prawns, peeled and deveined225g scallops60g grated Gruyere cheese40g grated Parmesan cheeseMethodPrep:25min ›Cook:15min ›Ready in:40minCook pasta in a large pot of boiling salted water until al dente.
RecipesDish typeStartersSeafood startersFish startersThis South African pickled fish recipe is a traditional Easter classic in Cape Town. Serve with freshly baked bread.19 people made thisIngredientsServes: 6 120ml vegetable oil for frying1.25kg cod fillets, cut into 75g portionssalt to taste2 large onions, peeled and sliced into rings2 cloves garlic, chopped8 whole black peppercorns4 whole allspice berries3 bay leaves1 red chilli, seeded and sliced lengthways450ml red wine vinegar120ml water110g dark brown soft sugar, or to taste2 tablespoons curry powder1 teaspoon ground turmeric2 teaspoons ground cumin2 teaspoons ground corianderMethodPrep:30min ›Cook:1hr ›Extra time:1day pickling › Ready in:1day1hr30minHeat the oil in a large frying pan over medium-high heat.
RecipesDish typeCakeCheesecakeBaked cheesecakeThe nanaimo bar is a traditional and much revered Canadian traybake. Here, the taste of a nanaimo comes in a cheesecake!30 people made thisIngredientsServes: 16 200g crushed chocolate sandwich cookies, such as Oreo®110g butter, melted4 tablespoons chopped pecans8 tablespoons desiccated coconut900g cream cheese, softened200g caster sugar4 tablespoons custard powder4 eggs170g plain chocolate120ml double creamMethodPrep:40min ›Cook:40min ›Extra time:3hr20min chilling › Ready in:4hr40minPreheat an oven to 180 C / Gas 4.
RecipesCuisinesAsianEast AsianChineseThis rice porridge is a favourite brunch item served in traditional Chinese dim sum restaurants.22 people made thisIngredientsServes: 4 185g long grain white rice1/2 teaspoon salt1 teaspoon vegetable oil1.2L water225g boneless pork loin1 1/2 teaspoons oyster sauce1 hard-boiled duck egg, chopped1 hundred-year egg, minced1 (2.