Very easy to prepare and very tasty
- a packet of spaghetti
- 2 canned with shredded tuna or pieces
- a small roll of cheese
- a piece of parmesan
- a little salt
Preparation time: less than 30 minutes
PREPARATION METHOD Spaghetti with Tuna:
Boil the pasta according to the instructions on the package. Drain, rinse and put back on the fire. Add the tuna with oil and parmesan and mix well. Keep on the heat until the cheese and parmesan melt. Add a little salt and pepper
For an even better taste, add pesto sauce with basil
Spaghetti with tuna and avocado
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"Dietary spaghetti" from zucchini with tuna sauce
Zucchini spaghetti (also known as zoodles) is a dietary alternative perfect for classic wheat flour spaghetti. Along with this simple healthy tuna sauce, make up the perfect combination. I'm a diet food ideal that you can enjoy without any rebuke of conscience.
Zucchini is an incredibly healthy and versatile vegetable, I hope this recipe convinces you of the truth of my words. To create spaghetti from zucchini you will need either one ordinary potato peeler or an appliance spiralizer. However, I recommend you to buy a spiralizer, you can use it with other vegetables and you can find it in almost all stores with household items or on the internet.
One of the great benefits of these dietary "quotspaghettes" with zucchini is that they have few calories (only 161 kcal per serving), few carbohydrates and at the same time they are high in protein, which is a rare combination. In addition, you do not need many ingredients to prepare this recipe and It's ready in 10 minutes. This food tasty and light and full of protein is perfect for a lunch or a healthy dinner, especially if you want to consume something lighter and it is perfect for weight loss.
- 1 canning tone
- 1 packet of spaghetti
- 4 cloves of garlic
- 1 onion
- 400 ml of tomato juice
- parsley, basil
- salt and pepper
- olive oil
- Drain the tuna well from the juice (it can be in its own sauce or in oil) and put it in a bowl.
- Finely chop the onion and put it to harden. Put the tuna over it and let it simmer for 5 minutes.
- Extinguish everything with tomato sauce. Over, add the crushed garlic and spices (salt, pepper, basil) to taste, then simmer for about 10 minutes.
- During this time, boil the spaghetti separately in salted water and a little olive oil (so that it does not stick). When they are cooked, wash them with cold water and drain them well.
- Put the spaghetti on the plates. Over them put the prepared sauce and a little chopped parsley.
It is preferable to serve spaghetti with tuna as soon as they were made. If they cool, the spaghetti loses its flavor!
Spaghetti With Tuna And Tomato Sauce
Spaghetti with tuna and tomato sauce. That's why I choose a very good quality tone, a good white wine that adds flavor to the sauce and especially very good quality tomatoes. There are a lot of pasta recipes but today he tells you the recipe for spaghetti with tuna and tomato sauce. 400 ml of tomato juice. If you liked our recipe for spaghetti with tuna sauce, don't forget to review it.
Peeled and chopped onions and garlic, fry in oil until glassy, then add the tuna and tomatoes and cook for about 15 to 20 minutes, stirring occasionally. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. Bring to the boil for about 20 minutes until reduced. How to prepare spaghetti with tuna and tomatoes recipe.
Wash the tomatoes and clean the stalks. Easter is the perfect choice when you don't have much time available but you want to enjoy a tasty and healthy dish. Drain the juice well, it can be in your own sauce or in oil and put it in a bowl. For example spaghetti with anchovies ground parsley and pangrattato nuts.
This time we offer you a recipe for spaghetti with tomato sauce. Put the tuna over it and let it simmer for 5 minutes. When you want to quickly prepare a main dish, pasta is always a solution. Spaghetti recipe with tomato sauce.
1 canning tone. I don't know why I started writing recipes, I tried thousands of recipes, I combined hundreds of tastes. Here are the steps. Spaghetti with tuna and finely chopped tomatoes from mutti.
Put the tuna, leave it on the fire for a few minutes, then pour it over the well-drained pasta. If you like pasta, it's impossible not to salivate just at the thought of a tomato sauce with garlic and basil mixed with a large portion of wholemeal pasta. Whole pasta for two servings 2 3 cloves garlic fresh basil leaves 3 4 fresh tomatoes 3 tablespoons olive oil 3 4 tablespoons parmesan pepper salt. Above the lemon peel boiled in water with sugar and cut into thin julienne.
Boil the spaghetti in salted water and boil according to the instructions on the package and then drain. Finely chop the onion and put it to harden. It is preferable that these pasta with tuna and tomato sauce be served immediately after cooking. The pasta recipe with tuna and tomato sauce is an ideal solution when we do not have much time for cooking.
Match the taste of salt and pepper. It is a very simple and quick recipe that can be prepared for lunch but also for dinner as well as a recipe for pasta with tuna and mushrooms. Because it is a recipe with few ingredients, it is important that they are of very good quality. Add the tomato sauce and the teaspoon of basil.
Pangrattato can be used in various other pastas or in fish recipes.
On the train to Brăila, I met Mr. M. who lived in Brăila and was returning from a short vacation in Greece. Tanned, relaxed and eager for conversation. Word for word, I found out that he worked for several years as a chef at a restaurant in Florence. Eeee… so lucky! I told her about the blogContinue reading & # 8222PASTE WITH SAUSAGES AND PUMPKIN & # 8221
"The definitive recipe for any Italian dish has not yet appeared," we are still creating, & # 8211 said Luigi Barzini, an Italian journalist, writer and politician. In other words, when you cook pasta you can use your imagination and creativity to get delicious and healthy recipes. Spaghetti with tuna Ingredients: 250 g spaghetti 3 large tomatoes 2Continue reading & # 8222SPAGHETTE WITH TUNA & # 8221
Method of preparation
Peel the garlic and finely chop it.
In a non-stick pan, put a little vegetable oil from the canned tuna or olive oil, heat it and heat the garlic in it for a few seconds.
Washed cherry tomatoes, cut them into 4 and add them over the garlic, covering the pan for 5 minutes, until they boil a little.
Add the canned tuna, dark and crushed with a fork, cover the pan again for 5 minutes, to boil in a few minutes.
I break a few basil leaves by hand and sprinkle them over the fish.
Boil the cake (spaghetti) according to the instructions on the package, in salted water, then strain them and cover them with a lid until they are served.
Put a portion of spaghetti on the plate, then over the tuna with garlic, tomatoes and basil, add a few more leaves for decoration and indulge with appetite.
I recommend serving the spaghetti with tuna as soon as they have been made, because if they cool, they lose their flavor!
Here's how to do it:
1. Cook the garlic in the tuna oil, drained from the can.
3. Add the tuna, tomato juice, salt and chopped parsley.
4. Boil everything for a few minutes.
5. Meanwhile, boil the salted water.
6. Add the pasta and cook for 10-12 minutes, depending on the recommended time on the package.
7. Remove the pasta, rinse with warm water.
8. Put them on the plate and add the sauce on top.
Tuna pasta is prepared quickly, the total cooking time is around 30 minutes. This recipe is healthy for your baby, but it is recommended that garlic be introduced into the baby's diet after he is 9-10 months old and only in the first part of the day.
Our friends Anca and Radu got married 3 days ago. May God give them a stone house and many healthy children, may they be happy and love each other a lot. One of Anca's favorite dishes is these pasta with tuna, and this recipe is entirely dedicated to her :)
ingredients (for 2 servings)
- 300 gr pasta (I used striped pens)
- 250 gr tuna (canned, I recommend using Rio)
- 500 ml tomato paste
- 5 cloves of garlic
- 2 teaspoons dried oregano
- 2 tablespoons refined olive oil (so not extra virgin)
- 2 tablespoons grated Parmesan cheese (I used grana padano)
- salt pepper
More and more, I put about 700 ml of water in a pot to boil, with a little salt. When it started to boil, I put the pasta and let it boil for 10 minutes. It said 11 minutes on the package, but I & icircmi like it a little louder, & quotal dente & quot, so I left them less.
& Icircn the 11 minutes, I cut the garlic cloves into slices. You can put more or less, depending on how much you like garlic.
Then I hardened them with two tablespoons of olive oil.
I didn't stop to blush. After the garlic has softened, I set the tuna (I drained the juice, I just put the fish meat)
I mixed well then I put the tomato paste and oregano. You should put a thick paste and not tomato juice, which is too watery.
I left it to boil for 8 minutes (about & acirct they still had the pasta to boil)
When the pasta was done, I drained it, but I didn't wash them (cooked pasta not it washes).
I put the sauce over them, I mixed them well with a wooden spoon, then I put pasta & icircn plate, and over them I put a good spoonful of grated Padana grain
These are Anca's favorite pastas, and I made them dearly for her.
Normally, these pastas would go great with any fruity whiskey. but because it is a (hopefully) unique event in life, I reduce my options to the only Welsh whiskey in the world and jump straight into a Penderyn Single Cask Port Wood Edition. Prestigious stone house and single malts!
They turned out very good for me. Thanks for the idea!
I did something like this 2 weeks ago, but I will do this version in the coming days because it sounds better
As far as I know, the tone goes better with onions than with garlic (at least that's how it is with Italians). But I will try this option as well.
@helen Witchie - I'm so glad you liked them :) @marius - but in your version what was different? @Nero - nothing prevents you from putting 2-3 finely chopped green onion strands. :)
A delicious recipe, I tried it once. Really good, especially for those who love tone.
It is a very good recipe. I make a similar recipe, but at the end, after I put the tomato paste and let it drop a little, I add a box of sour cream and boil it for another 5 minutes ... absolutely delicious. : D
Delicious pasta with tuna! As an option, you can successfully add sliced black olives, capers and, if you like more spicy, hot red pepper flakes. Another variant of tuna pasta sauce: In a little olive oil, walk a clove of garlic, crushed in its clothes (uncleaned), until it browns, remove it, add a finely chopped onion, heat it a little , add the tuna and harden it as well and near the end (a minute before you drain the pasta) add 300 ml sour cream (sweet, to be a la carte recipe, but it goes well with our Romanian sour cream) and a spoon of parmesan or grana padano. Add the sauce over the pasta and enjoy!