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Pork steak with vegetables and mashed potatoes

Pork steak with vegetables and mashed potatoes


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Pork is cut into pieces. Peel the onion and cut the fish, cut the peppers into slices, peel the carrots and put them on the grater with large mesh and clean the mushrooms and cut them into slices. Heat the oil in a pan, put the onion to harden, add the sliced ​​pepper, grated carrots and sliced ​​mushrooms and cook. Add the pork and let it harden a bit, then add 1 cup of water. Allow to simmer under the lid. When all is well cooked, add vegetable spice, pepper and a tablespoon of tomato paste. Sprinkle a little more basil.

Prepare the puree: peel the potatoes, cut them into cubes and boil them in salted water. When they are well cooked, drain and strain them. Add milk and beat well until a fine puree is obtained.


1 kg of pork
1 onion
3 green onions
1 carrot
3 tablespoons broth
500 ml of water
8 cloves of garlic
5 tablespoons olive oil
salt
pepper
paprika
thyme
rosemary


Step 1:
Grease the pork with oil and put it in a pan (it is good to grease with oil and the pan before putting the meat). The meat is breaded with 4 cloves of garlic and seasoned with salt and pepper to taste!

Step 2:
Put all the chopped vegetables (onion and carrot) in the pan. You grind the rest of the garlic. In a bowl put water with crushed garlic, thyme, paprika and rosemary and broth.

Step 3:
This sauce is put over the meat. Put the tray in the preheated oven and keep it on low heat. Leave it until the meat is browned - about an hour (check that it is done inside). During this time, turn it over and sprinkle it with the sauce from the tray!

Pork steak it is a delicious dish. Garnish this steak with vegetables or mashed potatoes. Serve hot but sprinkled with the sauce in the pan!

This recipe will surely please even the most demanding guests! Try this now pork steak!


Marinated meatballs with mashed potatoes

We invite you to watch below the video recipe marinated meatballs with mashed potatoes:

Meatball ingredients:

  • Minced pork / beef 500 g
  • Onion (small) 1 pc
  • Garlic 4 puppies
  • Eggs 1 pc
  • Slice of bread
  • Salt 1/2 teaspoon
  • Pepper 1/2 teaspoon
  • Dried thyme 1/2 teaspoon
  • Paprika 1 teaspoon
  • Fresh parsley 1 bunch
  • Frying oil

Tomato sauce ingredients:

  • Baked tomato broth 500 ml
  • Basil 1/2 teaspoon
  • Thyme 1/2 teaspoon
  • Red onion (large) 1 pc
  • Salt and ground pepper 1/2 teaspoon
  • Garlic 2 puppies
  • Water 150 ml

Puree ingredient:

Preparation: Step 1. In a bowl, mix the meatball ingredients.

Step 2. Grease your hands with oil and form about 22 medium meatballs.

Step 3. Fry the meatballs in oil. Leave on each side over medium heat until nicely browned. Remove the meatballs on a plate.

Step 4. For the sauce, sauté the onion and garlic in a little olive oil. Add a little salt. After the onion has hardened, add the broth, water and dried basil. Mix well until the sauce is smooth.

Step 5. Add the meatballs to the sauce. Add thyme and basil. Put the lid on and simmer for about 10-15 minutes.

Step 6. For puree, boil the diced potatoes for about 30-35 minutes. Remove the potatoes in a bowl and mash with a potato grinder (do not use the mixer). Then add the cold butter, hot milk and salt. Pass again until everything is smooth.

Step 7. Serve hot meatballs marinated with mashed potatoes. We wish you good appetite and increase your cooking recipe for meatballs marinated with mashed potatoes.

Marinated meatballs with mashed potatoes & # 8211 Net


Recipe: Pork steak with vegetables

Ingredients for roast pork with vegetables
& # 8211 1 kg pork tenderloin, 200 gr rice, 1 onion, a red bell pepper, 250 gr peas, 250 gr green beans, 4 tomatoes, 135 gr corn kernels, 4 cloves garlic, oil, salt, pepper, green parsley

Preparation Pork steak with vegetables
The pork muscle is washed and cut into slices, seasoned and placed in a tray. Add a cup of water, sliced ​​garlic and a little oil. Put the tray in the oven and leave it until the meat turns brown. Meanwhile, cut the onion and pepper into small pieces and fry in a pan. Add rice, two cups of water, salt and pepper. Cut the beans into small pieces and add them to the rice together with the peas. Add water as many times as needed to boil the vegetables and rice. Add the tomatoes and corn kernels.
The pork steak is served hot with the prepared vegetables.


Stir-fried pork in the oven

Stewed pork steak in the oven, or pork steak in the pan, very tender, juicy, aromatic, simple, classic, traditional recipe. It is easy to make, it is appreciated by everyone and it also looks great & # 128578

Stir-fried pork in the oven

It is not a holiday meal for Romanians, without a steak. You can make steaks of all kinds, from poultry, pork, beef, sheep or game. A stewed pork steak in the oven will always be highly appreciated & # 128578

It can be made from thinly sliced ​​pork leg or larger pieces, with or without bacon and mouse. It is important that the steak is tender and very well seasoned.

I invite you to see more on the blog steak recipes , of all kinds: poultry, pork, beef, sheep, cooked in the oven, in the pan or on the grill. Everything described step by step, for a sure success & # 128578

The chosen garnish is just as important: you can prepare a vegetable puree, rosemary potatoes, french fries, rice with vegetables, vegetable sauces & hellip. I invite you to see some garnish recipes-here .


Recipe of the day: Beef steak with mashed potatoes and vegetables

Beef steak with mashed potatoes and vegetables from: beef, potatoes, parsley, parsnips, carrots, garlic, lemon, rosemary, parsley, thyme, butter, wine, sour cream, olive oil, salt, pepper.

Beef steak with mashed potatoes and vegetables

Ingredient:

  • 1 piece of beef
  • 1½ kg of potatoes
  • 1 parsley root, cleaned
  • 1 parsnip root, cleaned
  • 2 carrots, clean
  • 2 cloves garlic, chopped
  • 1 lemon
  • 1 rosemary leaf, chopped
  • 1 bunch parsley, cleaned
  • thyme, chopped
  • 4 tablespoons butter
  • 4 tablespoons wine
  • ¼ cup sour cream
  • olive oil
  • salt and pepper

Method of preparation:

Preheat the oven to 200C. Cut the potatoes into cubes. Squeeze the lemon juice. Cut the carrots, parsnips and parsley into strips.

Cook the vegetables with olive oil, salt, pepper, rosemary and thyme for 30 minutes. Add half the amount of parsley and 2 tablespoons of lemon juice.

Season the meat with salt and pepper, rub with garlic-rosemary-thyme mixture. Fry on each side in the pan for about 20-25 minutes in total.

Boil the potatoes for 12-14 minutes, then mash and incorporate the cream. Season with salt and pepper. Keep it aside.

Bake the meat for 10 minutes. Add wine, lemon juice and ¼ cup of water to the sauce in which you fried the meat. Cook for 1-2 minutes.

Cut the beef into slices. Add sauce and serve with vegetables and mashed potatoes, garnish with parsley.


Fondant potatoes

2. Heat the butter in the pan. When it starts to froth, put the potatoes. Leave to fry on one side for about 5 minutes or until well browned. Then they turn to the other side.

3. After the potatoes are browned on both sides, add the vegetable or chicken soup, thyme, garlic, salt and pepper.

4. Put the lid on and let it simmer until the potatoes are soft.

Fondant potatoes are served hot, as a side dish, or as a stand-alone dish, if you want to give up fish or meat for a day.

For lovers of simple and tasty, we have the best wedges potatoes.

4 / 5 - 1 Review (s)

The chicken is washed, cleaned, salted, peppered and seasoned according to preference. Leave it in the fridge for a few hours to penetrate the flavors into the meat.

Then place in a pan, put the lard and sliced ​​carrot and put in the oven over medium heat. Grease from time to time with the sauce that is formed, and when it has browned and the fork enters the meat easily, take it out of the oven.

To prepare the mashed potatoes, they must be cleaned, washed, cut into cubes and put in salted water to boil. When they are cooked, drain the water, beat with the mixer and add the butter and hot milk. Beat until the puree becomes fine and homogeneous.

Two features that I especially appreciate about Philips Multicooker are:
- Thanks to 3D heating technology, the heat acts evenly and there is no need to mix.
- The 2 mm thick vessel conducts heat evenly and prevents food from burning.

Place on the plate a few tablespoons of puree, pieces of steak, as desired, carrots, sauce and pickles.


Pork steak with stuffed apples and potatoes

Method of preparation:
Portion the pork tenderloin:


Cut onion scales and carrots into rounds:


Place the meat on top and season:


Choose some beautiful apples to wash:


Carefully dig out, and fill the lids with a tablespoon of butter.


Grate the cabbage and cook in a little oil until soft.
Boil the apples in red wine for approx. 10 min:


Pork Steak with Vegetables

Pork is cut into pieces. Peel the onion and cut the fish, cut the peppers into slices, peel the carrots and put them on a large grater and peel and slice the mushrooms. Heat the oil in a pan, put the onion to harden, add the sliced ​​pepper, grated carrots and sliced ​​mushrooms and cook.

Add the pork and let it harden a bit, then add 1 cup of water. Allow to simmer under the lid. When all is well cooked, add vegetable spice, pepper and a tablespoon of tomato paste. Sprinkle a little more basil.

Prepare the puree: peel the potatoes, cut them into cubes and boil them in salted water. When they are well cooked, drain and strain. Add milk and beat well until you get a fine puree.


Video: How to make GREAT Pork Chops and Mashed Potatoes Recipe (June 2022).


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