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Cookie salami recipe
Boil water and sugar until the sugar melts.
Add butter, chocolate and sesame seeds and mix until melted.
Remove from the heat, add the vanilla sugar and rum and leave to cool.
Crush the biscuits, put them in a bowl and mix with the chopped shit, the chopped walnuts and the raisins.
Pour the cooled liquid mixture over the biscuits, mix until smooth and leave in the fridge for 30 minutes so that the liquid is absorbed by the biscuits.
Sprinkle coconut on a food foil spread on the table, put the composition, press and give it a cylindrical shape and roll as tightly as possible in the foil.
Put in the fridge for a few hours or overnight.
Remove from the foil and cut into slices.
Good appetite!
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