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A simple and tasty recipe
- 1 Kg tomatoes
- 0.5 Kg minced pork
- 100 g of rice
- 1 large onion
- 1 concentrated cube of soup
- 50 ml.ulei
- salt pepper
Preparation time: less than 90 minutes
RECIPE PREPARATION Stuffed tomatoes:
Peel the tomatoes, put the onion to harden and when it becomes glassy add the mashed tomato paste and rice and cook for about 10 minutes then add the minced meat and season to taste. Mix this composition well and fill the tomatoes with it.
Place the stuffed tomatoes in a saucepan and add water until the soup concentrate is covered. Boil for about 30 minutes.