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Blueberry Cobbler Overnight Oats

Blueberry Cobbler Overnight Oats


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Place ingredients for cobbler (oats, almond milk, protein powder, blueberries, chia seeds, and vanilla extract) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.

Prepare the crumble topping by combining oat flour, cane sugar, coconut oil, sliced almonds, and cinnamon in a small bowl. Set aside. (This can be done the night before as well.)

Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats, and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. Enjoy!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!


Blueberry Cobbler Overnight Oatmeal

If you think oatmeal is boring…this blueberry cobbler oatmeal is guaranteed to make you see oatmeal in a whole new light! This overnight oatmeal is so easy to make, and it lives up to it’s name- it honestly tastes like your having dessert for breakfast! Enjoy!

Ingredients:

3/4 cup Unsweetened almond milk (or milk of choice)
1/2 cup Plain low fat Greek yogurt (or mashed banana or applesauce)
1 1/2 cup Blueberries (fresh or frozen work)
1 cup Old fashioned oats
1/4 cup Protein powder (or additional 1/4 cup oats)
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)
1/4 tsp Salt
1/4 tsp Cinnamon
Optional: Pinch of apple pie or pumpkin pie spice or nutmeg

1. In a medium bowl, microwave the blueberries for 30-60 seconds so they pop open. (This will give you more juice and flavor of the berry. Note: if you are using frozen berries, make sure you microwave them until they are thawed). S tir in the rest of ingredients, and divide into two containers. Cover containers and store in the fridge overnight. Top with pecans, additional blueberries, cinnamon, and/or low sugar maple syrup before serving if desired! (Tastes great cold, or microwaved 30-60 seconds)

Yields: 2 Servings

Looking for some more yummy recipes? Check out Katie’s books:

Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband of five years.

Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating. Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!



Comments:

  1. Nikus

    I must tell you that you are wrong.

  2. Stamford

    Smart things, speak)



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