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Baked capsicum stew with sour cream and polenta

Baked capsicum stew with sour cream and polenta


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Baked peppers are removed from the freezer in time to thaw naturally. Keep the juice left by the peppers, when thawing, because it will be used to prepare the stew.

Peel the onions and garlic, wash, cut into small pieces and fry in enough oil over low heat so that they do not burn, but only soften and become transparent.

Wash the tomatoes, remove the seeds, cut into cubes and add to the pan with the onion and garlic. Cook the vegetables over low heat, and then add the juice left by the baked peppers and a glass of water.

Boil the vegetables over low heat to penetrate. Meanwhile, cut the baked peppers (strips, or pieces) and then add to the other vegetables, to boil for another 3-4 minutes, over medium heat.

Mix the cream well with; salt, sugar, pepper and oregano. Thin with 1/2 glass of water and add to the bowl in which the other vegetables are. After another 3-4 minutes, check that the stew is sufficiently seasoned, sprinkle with chopped parsley and turn off the heat from the stove.

Serve immediately, with hot polenta, prepared in advance and possibly with cream, whoever wants.

1

Remove the peppers from the freezer in time, so that they thaw naturally.

2

Who doesn't have peppers baked in the freezer, will have to bake them now, clean their stalks and skins. Then he can prepare them, according to the recipe.

3

Do not fry onions and garlic too much, so that they do not burn and become bitter. Temper them just a little, so that they become transparent and have a sweet, pleasant taste.

4

Also use the juice left by the peppers to thaw. It is not a liquid from an external source, but from them.

5

Do not add more water to the boil, so that the stew is not watery. The peppers are baked and the vegetables are hardened. They need to boil for a very short time.

6

After adding the cream sauce, be careful not to stick to the bottom of the bowl.

7

Serve the stew immediately after cooking, with hot polenta. The stew is very good and reheated. It is preferable to be served with hot polenta.


Photos with Josephine peppers

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Recipe hummus, boiled chickpeas - 1 kg, kamis curry powder - 1 teaspoon, green curry paste - 1 tablespoon, sesame paste (tahini) - 100 ml, chickpea water - 1 polish, kamis cumin - ½ teaspoon, turmeric kamis - 1 teaspoon, ice - 4-5 cubes, garlic granulated kamis - 1.5 teaspoons.. Tomatoes should be red, sausage, ripe, but not too cold, sweet peppers with a thin skin. To make the appetizer look more appetizing, you can take It is enough to just wash the jars with lids and sterilize them in a convenient way for each host. At the time of packing, the banks must .. Serve the baked pepper stew with a tablespoon of sour cream / yogurt, if you eat sweet, or with a little vegetable cream, if you are fasting. Next to it, you can also serve a portion of polenta. Useful tip: ✽ If you have canned baked peppers, you can use them to prepare this stew

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.Cover the lids with water and boil them for 3-5 minutes, then let them drain on the clean towel. 3.Wash the eggplants and remove the ends. 6. Remove the eggplants from the water and cut them into crescents with a thickness of 5 mm. 7. Peel the bell peppers and seeds Sprinkle the meat with salt, pepper and chili. Fry in hot oil on both sides, until you add onion cut not very thin slices, pepper and fennel cut into strips about 1cm thick. Your Photos (0). Elena Mah 2 years ago - November 17, 2015 16:53. Re: Chicken with pepper and fennel Leave this field blank. Search. (Photo) Photos with Saint Siluan the Athonite. The first athonite photo studio was established at St. Pantelimon Monastery in the early 1870s. With the blessing of the abbots, all the events in the life of the monks were captured on film. Long exposure photos - Yes, this type of photography deserves a dedicated topic. which can be more sublime than a photograph. Page 1 of 6 Long exposure photos require patience and a lot of attention from the photographer, both in terms of technique and framing. imagine ..

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Baked pepper paste - When you want to prepare something simple and delicious for the little ones, with ingredients you have at hand, try our recipe. I also tried the combination of baked peppers with avocado, for an even more velvety texture. I recommend you to try several variants. The problem with those from Ikea, for small pans, is that, in a very short time, that anti-adhesion layer starts to peel and you can't do anything with them. The owner reserves all rights to articles published on this internet domain, except for articles or photographs that are ..

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  • How to prepare zucchini dish with baked peppers. Bake the peppers, leave them to cool a bit and then peel them and pit them, rinse them and cut them into strips. Peel a squash, grate it and squeeze the juice. We put the tomatoes on a grater or we pass them to the robot (blender)
  • let it soften a little. Add the potatoes over them and add the water like this.
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How to make Eggplant Zacusca with Peppers. Add the peppers and donuts through the mincer, and chop the eggplant with a wooden chopper. For successful culinary photos use Nikon D3500 Benefits of consuming capsicum • Capsicum and health • How to consume capsicum • Beneficial effects of consuming capsicum. Benefits of capsicum. It is easier to digest - a great advantage of capsicum, compared to bell pepper, is that it has a much thinner skin. Alternatively from the plural of a diminutive word * ardel, or from the Latin root * ardivus & lt ardeō. AFI: / ar'dej /. (bot.) (Capsicum annuum) herbaceous plant with white flowers and green, red or yellow berry fruits, used in food. (p.ext.) the fruit of this plant. Pepper. Hot peppers Easter homemade bowls with pepper cream - simple and quick recipe, accompanied by details and photos during preparation. I was telling you that I don't really kill myself with pasta, instead this simple and quick pepper cream gave the pasta a great taste.

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500 g potatoes, oil, 1 onion, 1 bell pepper, 1 teaspoon mustard, salt, pepper, Delikat concentrate, 1 teaspoon mustard, 100 g tomato paste, green parsley. Finely chop the onion and put it in oil together with the potato slices. When the onion becomes glassy, ​​add the chopped pepper, mustard and 300 .. But, in addition to all this, children can recognize with their hands on their hearts that the Christmas period is long awaited and due to the arrival of Santa Claus. Omofon has prepared some photos for you, more or less pleasant, in which Santa is caught



Comments:

  1. Culum

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  2. Banan

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  3. Tapio

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  4. Radbert

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