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Bread wings

Bread wings

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  • I used 1 kg of wings
  • for marinade:
  • light soy sauce
  • 2 large lemons
  • 4 tablespoons oil
  • Crust:
  • flour,
  • eggs ,
  • biscuit

Servings: -

Preparation time: less than 15 minutes


I cut the stumps on the wings and marinated them (soy sauce, oil, lemon juice). After they were marinated for over 2 hours (you can keep them for less than 2 hours, but the longer they are marinated the better) I cut them a little and put them on a grill pan and I did them on both sides. When they are almost ready we place them in a plate and let them cool a bit, then we put them in flour, egg and breadcrumbs and again in egg and breadcrumbs (we made double bread) they come out better like this and fry in oil hot and much. Put them on the napkins to drain the oil, we seasoned them with french fries and garlic with mayonnaise.

Tips sites


use light soy sauce, if you put normal soy sauce it is thicker and needs to put more


you can boil them a little and then drain them and marinate them or you can make them as I did.


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