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Bread with spices for tea

Bread with spices for tea

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First heat the oven to 3 / 170C and grease a cake pan with butter and line with flour. In a suitable bowl, put the saffron threads and pour 2 tablespoons of hot water over it, leaving it to stand for 10 minutes.

In another bowl, this time larger, put sifted flour, baking powder, chopped hazelnuts / walnuts, protocol shell, cloves, cinnamon, raisins, salt and dry.

Over the cooled saffron add a well beaten egg, quince / apricot jam, and milk and mix. Then add everything over the bowl with the solid ingredients and mix with a spoon until completely homogenous.

Pour the composition into a ready-made form and return to the oven for one hour and 15 minutes. You can also do the toothpick test, but the flavored bread will be ready to be baked within the given time. Let it cool in the form for about 10-15 minutes, then take it out on a grill. Allow to cool almost completely and then cut into suitable slices.

Serve as is or greased with a little butter, a cup of tea or coffee ... or milk ... as you wish. you can keep it closed for a maximum of 4 days in an airtight box.

I kissed you and I'm going to take another aspirin.

Good appetite!


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