New recipes

Beaten beans at the Crock-Pot Express Multicooker

Beaten beans at the Crock-Pot Express Multicooker

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I think the tastiest beaten bean I made came out! Cooked under pressure, all the vitamins and all the taste of the vegetables remained intact and gave a sensational taste! You eat and you don't stop :)))

  • 2 cups beans beans soaked overnight
  • 1 onion
  • 1 carrot
  • ½ red bell peppers
  • salt and pepper to taste
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • 5 cloves of garlic
  • 50 ml of sunflower oil
  • fresh dill


  • 1 large onion
  • 1 tablespoon tomato paste
  • 2 tablespoons oil
  • ½ teaspoon sweet paprika
  • salt and pepper to taste
  • ¼ old teaspoon

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Beaten beans at Crock-Pot Express Multicooker:

  • Wash the soaked beans well overnight and place them in the Crock-Pot Express Multicooker bowl with pressure cooking.

  • Add 2 liters of water and close the lid.

  • Close the steam valve and set the Chilli / Beans program to 1 hour.

  • When the program is over, leave it for 10 minutes, then release the steam and open the lid.

  • Add diced onion, carrot and bell pepper, bay leaves and season with salt and pepper to taste.

  • Put the lid back on, close the steam valve and set the Soup program for 15 minutes.

  • When the program is over, let it sit for 10 minutes, then release the steam and open the lid.

  • Remove the bay leaves and strain the beans.

  • Mix with a vertical blender, gradually adding oil and juice in which it boiled.

  • Put the garlic given through the press and mix until you get a fine puree.

  • Season if necessary with salt and pepper.

  • Put the beaten beans in the bowls and prepare the topping.

  • Heat the oil in a pan and add the onion cut into scales.

  • Stir and let it soften.

  • Add paprika, salt and pepper to taste, then tomato paste and a little sugar.

  • Leave on the fire for another 2-3 minutes, stirring constantly.

  • If the sauce is too thick you can add a little water.

  • Then put the onion sauce over the beaten beans, sprinkle a little green dill and serve with fresh or toasted bread.

Breville Manual Barista Mini Espresso

The new coffee espresso machine from Breville turns you into a barista, right at your home! Enjoy a coffee in the city at home, whenever you want! Breville Barista Espresso Machine is the latest innovation in the field of coffee espresso machines and is equipped with all the latest generation functions for your pampering moments to be perfect.

New technology for a perfect coffee

The new filter holder which the Breville Barista Machine espresso machine has has a new shape: it is more spacious (58mm) and allows the introduction of 20-22g of coffee. In addition, due to the ergonomic shape it is easier to install and clean.

The new filter holder ensures uniform water drainage and better taste extraction.

Pre-infusion system of coffee is the piece of resistance of this coffee espresso: a small amount of water is distributed over the ground coffee pressed before the continuous flow of water to enrich the aroma of coffee. Thus, you enjoy a strong espresso and make the most of the coffee aroma!

Thermoblock system ensures fast heating and obtaining an optimal water temperature for the best coffee extraction and milk texture. This system is equipped with a PID controller that constantly monitors the water temperature to ensure that it reaches the ground coffee at the correct temperature. An espresso is prepared with hot water, not boiled. The thermoblock system heats the water so that the coffee is extracted at 92 degrees Celsius, just before the boiling point. Thus, the optimal extraction of oils from ground coffee is ensured. Higher temperatures burn the coffee, resulting in a bitter taste.

Italian Cream System is the secret behind an intense, creamy espresso with a layer of golden cream. The double-wall filter creates additional back pressure, providing subtle aeration for adequate coffee extraction and constant pouring.

Melitta Automat espresso COFFEE ONLY

Melitta invests in innovation and impresses with the quality of the materials used, the technology and special systems integrated in each product, but also with the attention and care it takes for its customers. Thus, you enjoy longer the aroma of your favorite coffee specialty.

Melitta automatic espresso machines have a compact design, are very easy to use and maintain and, in addition, are equipped with a premium stainless steel grinding system, specially designed to reduce noise during grinding of grains.

Pre-infusion system: Aroma Extraction System

The AES (Aroma-Extraction-System) adds an important step to the extraction process that makes the difference between a simple and an extraordinary coffee: it distributes a small amount of water over the pressed coffee to enrich the coffee aroma. The Melitta Caffeo Solo automatic espresso machine focuses on two important aspects: creamy coffee, adapted to your preferences and the intense aroma of freshly ground beans.

Compact, futuristic and elegant design

The Melitta Caffeo Solo automatic espresso machine is more than just an espresso machine: it is a symbol of quality and performance dressed in a futuristic, imposing and clean design. Through its elegance and performance, the Melitta automatic espresso machine transforms coffee preparation into a ritual meant to give you an energy boost and a feeling of well-being.

Although it measures only 20cm wide, thus becoming ideal even for a narrower space, the performance of Melitta technology is present in all its complexity, down to the smallest detail. With the Caffeo Solo automatic espresso machine, you don't have to choose between a compact design and various espresso specialties: you benefit from both, at the highest level.

Intuitive and quiet use

With the Melitta Caffeo Solo automatic espresso machine you don't compromise: choose one of the 3 coffee intensity levels, set the amount of water (between 30 and 220ml) depending on the cup you want to use and press the button for a cup, or the one for two cups if you want to make two coffees at the same time. In addition, the electronic display informs you when the Melitta espresso machine needs cleaning or descaling.

Melitta is proud both of the quality of the coffee that each espresso machine promises and of the silent way of preparation. Most espresso machines become noisy when the coffee beans are ground, but Melitta espresso machines enjoy a high-performance system that reduces noise considerably. Thus, you will always prepare an intense coffee from freshly ground beans without disturbing those around you.

Easy to maintain and clean for a long life

The integrated cleaning and descaling programs help you keep the Melitta Caffeo Solo automatic espresso machine in optimal condition for you to enjoy it for a long time. The cleaning cycle takes about 15 minutes, while the descaling cycle takes 30 minutes to complete the process.

Choose the quality and performance of Melitta and enjoy every day a coffee prepared to a high standard, at home!


  1. Porrex

    Absolutely agrees with you. This seems like a good idea to me. I agree with you.

  2. Odd

    Well, well, it is not necessary to speak so.

  3. Jugar

    In my opinion it is obvious. I will not begin to speak this theme.

  4. Bernardyn

    I'm sorry, but I think you are making a mistake. I propose to discuss it.

  5. Recene

    I apologize, but I think you are wrong. I can defend my position. Write to me in PM.

  6. Starbuck

    the topic is really old

Write a message