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A delicious cake, easy to make and good for the whole family!
- Wheat:
- 1 sachet of cocoa cream,
- 6 eggs,
- 6 tablespoons sugar.
- Cream:
- 220 ml milk,
- a small liquid cream for whipped cream,
- a vanilla envelope Creme Ole.
- Glaze:
- 100 g chocolate,
- 120 ml sweet cream,
- 35 g butter.
Servings: -
Preparation time: less than 60 minutes
RECIPE PREPARATION Krem a la Krem Cake:
Wheat: Beat the egg whites, add the 6 tablespoons of sugar, then the yolks one by one. At the end, add the envelope of Creme Ole little by little. Bake for about 15 minutes in a tray lined with baking paper.
Cream: Put them all in a bowl and beat with the mixer for about 3-4 minutes.
Glaze: Bring the cream to the boil (when it starts to boil, stop) and pour over the butter and chocolate cut into small pieces, then mix with a fork and leave for 5-7 minutes.
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