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Wing food with polenta and pickled gogonele

Wing food with polenta and pickled gogonele

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We wash the wings and portion them (mine were quite large). Boil them for 2 minutes to remove the blood.

Chop the onion, carrot and pepper and heat them in 2-3 tablespoons of oil. Add the wings, season with thyme, salt, pepper, a bay leaf and fill with enough water to cover the wings. When the meat is almost cooked, add the potatoes cut into large pieces. When the potatoes are cooked, add 2-3 tablespoons of broth and let it boil for another 2-3 minutes.

We stopped the fire and sprinkled green dill.

Serve with polenta and pickled gogonele.

Video: Το καλυτερο χορτοφαγικο πιατο που εχω φτιαξει!Λαδερα λαχανικα με πατατες και ρετσινα αλα Μπαμπινο! (June 2022).


  1. Febar

    Yes abstract thinking

  2. Sean

    Thank you for the article .. Relevant to me now .. I took myself to re-read it.

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