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Raspberry jam with chilli

Raspberry jam with chilli

Alas, what have I forgotten about this sweetness ... my precious fragrant and sweet-spiced jars, but you forgive me, don't you?
When I was picking these wonders from the forest, I was also flipping through the magazines with recipes ... so I came across a recipe for strawberry jam with chilli and I thought: "How will this jam be? The combination is a bit strange". But then, I also thought that if chocolate with chilli is a delicacy, why not jam ... but the strawberries were over, and, to be honest, they were quite expensive this year, I say .... What should I do? What to do? My thoughts were still on the jam with the cells. Suddenly, an idea came to me: what would it be like to replace strawberries with raspberries, that's why I have them! Said and done! The outcome? A wonderful sweetness, as if more fragrant and tastier, due to the chili powder in the composition ... as I expected, the spiciness is very pleasant and strengthens the natural flavor of the fruit. Congratulations on trying something like this and from now on I will do it whenever I have the opportunity!


How to prepare assorted berry jam

About these were the proportions of fruit used for this jam: 1/3 raspberry, 1/3 blackberry and 1/3 red, white and black currants.

I placed the sugar in a large pot, with higher walls, along with water and lemon juice. Lemon juice has an anti-sugaring role and retains the beautiful color of the fruit (except for the white currants that color when boiled from blackberries and blueberries).

I boiled the pot over high heat and watched the formation of the syrup closely. I was careful not to caramelize and I stirred constantly. When the syrup boiled for 5 minutes (timed from the moment it boils in the table) I did the test with the drops on the saucer & # 8211 they kept their bean shape.

How much does a jam boil?

I added all the berries at once and mixed them carefully, so as not to crush them. I reduced the fire under the pan a bit and always collected the foam formed on the surface. The jam swells when boiled so it should not be left unattended!

After 15 minutes of boiling, I extinguished the fire under the pan and covered it with a wet and squeezed kitchen towel. I let it cool until it reached room temperature.

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane

How much is a syrup, a jam or a jam boiled? The simplest and most correct is to use a confectionery thermometer and to follow its gradations: at 105 C the jam stage is reached and we can stop boiling. Yes, all water sugar solutions will have the same consistency and concentration at 105 C but it will take more or less until we reach this stage, depending on the water content of the fruit. My thermometer can be purchased here.


Raspberry jam made from raspberries harvested directly from the forests of Bukovina, chosen and prepared by housewives from Bukovina. In order to preserve the freshness and aroma of the fruit, we sought to work with the most skilled housewives in the area, who have experience and make these recipes for more than 20 years. Making them according to a traditional recipe, we managed to bottle, in addition to the sweetness, the freshness and the unmistakable aroma of these berries. I did not use artificial preservatives, additives or dyes.

We wanted to use wild raspberries picked from the hills of Bukovina for the special taste it has. Rich in antioxidants, without added preservatives, raspberry jam is made by hand, according to a traditional recipe.

Ingredients raspberry jam : raspberries, sugar, lemon

Values ​​per serving: Calories 201.4, Total fat 0.6g, Saturated fat 0.0g, Cholesterol 0mg, Sodium 0.0mg, Potassium 152.4mg, Total carbohydrates 51.6g, Fiber 6.8g, Sugar 44.3g, Protein 0.9g, Vitamin A 2.6%, Vitamin C 41.8%, Calcium 2.2%, Iron 3.2%.

Daily values ​​are based on a 2000 calorie diet.

The jars may differ in shape, but the content and quantity are not affected in any way.

We recommend that you keep the jars in a cool place, free of moisture and protected from direct sunlight. A good place to store is the refrigerator.

Validity: until August 2021

I picked up a wide range of recipes from local folklore, tested them, and then chose the best ones. Thus we manage to transmit the goodies of Bucovina gastronomy in all corners of the country. We created this store with traditional products to provide access to local cuisine and people from other regions of the country who do not have the opportunity to visit this area. Wherever you are, we make sure you can enjoy traditional local products.


  • 300 g fresh pineapple
  • 100 g raspberries (I used frozen)
  • 1-2 teaspoons of honey
  • 100-150 ml of water

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Raspberry jam

The raspberries are washed in a sieve and allowed to drain. Then put it in the pan in which you make the jam (which does not stick) and add the sugar.


Put it on a high heat until it starts to boil, then turn the heat to medium heat and let it boil for 20 minutes, taking care not to stick.


Towards the end, add the lemon juice and leave for another 2-3 minutes. Remove from the heat, allow to cool slightly and then place in jars. Put the lids on and (I do so) turn the lid down, leaving them until they cool and the lids are pulled out (when you press in the middle you can't hear the click).


Mountain raspberry jam

And where to find the tastiest (and truest) Romanian recipes, if not in grandma's kitchen?

The word & # 8222dulceata & # 8221 should be written with a hyphen next to the word & # 8222bunica & # 8221. & # 8222Dulceata-de-bunica & # 8221. Ori & # 8222dulceata-bunicii & # 8221? Not? Who has not dreamed, as a child, to open the lid of the jar with jam, jam, sherbet, jam or fruit juice, vegetables and flowers drawn by the grandmother's hand sugar?

Cherry, strawberry, walnut, fig or pumpkin melon, carrot or green rose, jasmine, linden, linden or dandelion jam? Who would refuse to go back in time, sitting, docilely, in front of the porcelain plate that my grandmother would put on us, even today, the sweet fruits, burnt with love? The following recipe contains only words taking the form of fruits kept in grandma's pantry.

Raspberry jam is made especially in the mountains, where raspberries ripen much later and are tighter, more tied, meaning they can be boiled without fear, because the berries do not split.

The raspberries we find in the market are more tender, but better in taste. Sometimes there is a more resistant raspberry with which you can make a truffle.

Find out all the details of this delicious ROMANIAN RECIPES


While the cranberry jam is boiling

Boil over medium heat, stirring occasionally so as not to stick to the pan. While the cranberry jam is boiling, wash the jars in which you are going to store it well and then sterilize them in a preheated oven at 100 degrees for about 20 minutes. 1 kilogram of blueberries 450 grams of sugar.

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Another seasonal jam, it's a shame to miss the very good and interesting opportunity, especially for papanasi.

While the blueberry jam is boiling. Peel the blueberries, wash them and put a row of blueberries in a saucepan with the sugar, then leave them to soak until the next day when 200 ml of water are added and they are boiled. The step-by-step cranberry jam recipe is extraordinarily fragrant and fragrant. Here you see it along with the other 3 duclets. The blueberries together with the sugar are put in a 4l pan.

How to prepare blueberry jam. Our readers have tried the recipe. Ingredients for blueberry jam. 1 teaspoon lemon juice 2 kg blueberries 1 kg sugar 200 ml water.

The simple recipe for a perfect blueberry jam. Well, I tested it like any jam and it didn't spread. So as not to set it on fire. It is the perfect jam for papanas but also ideal in the diet for the special properties of these berries.

It doesn't compare to any of the stores. Raspberry and assorted berries. Encouraged by the success of the fragrant and fragrant raspberry jam I made last week, I decided to stick to it. Optionally, a cinnamon stick or 4 cloves can be used for a special flavor.

Again I applied my favorite method with boiling in stages and for a while to keep as many vitamins as possible, the aroma and color of the blueberries and all this with a perfect texture. But you got me into ideas. Cranberry jam. Boil the lids of the jars for a few minutes in boiling water and leave them to dry on a clean towel.

Lia 4 years ago July 27, 2013 16 29. At the end, add the lemon juice and cook for another 3 to 4 minutes. Cranberry jam is perfect for papanas but also ideal in the diet for the special properties of these berries. If it still got a little cold outside, I took advantage of these days and started cooking jams.

You must try this blueberry jam recipe. Blueberry jam takes a little longer to prepare but the result is worth it. If you boil it too much it will lose its many good things and its aroma. I tasted the blueberry jam left on the pot, I closed my eyes and saw myself in my grandparents' garden in Sibiu.

Cranberry jam recipe. Let it cool then put it in jars from the above quantity, about 3 jars of 300 gr come out. I bent over like a jar now cold being and it's not very tied as it seems in your picture maybe it made more sugar syrup more. Ingredients for blueberry jam.

Cranberry jam recipe. It is the ideal jam for breakfast donuts, donuts, etc.


Grandma's raspberry jam

Grandma's raspberry jam. The word & # 8222dulceata & # 8221 should be written with a hyphen next to the word & # 8222bunica & # 8221. & # 8222Dulceata-de-bunica & # 8221. Ori & # 8222dulceata-bunicii & # 8221? Not? Who has not dreamed, as a child, to open the lid of the jar with jam, jam, sherbet, jam or fruit juice, vegetables and flowers drawn by the grandmother's hand sugar?

Cherry, strawberry, walnut, fig or pumpkin melon, carrot or green rose, jasmine, linden, linden or dandelion jam? Who would refuse to go back in time, sitting, docilely, in front of the porcelain plate that my grandmother would put on us, even today, the sweet fruits, burnt with love? The following recipe contains only words taking the form of fruits kept in grandma's pantry.

Raspberry jam is made especially in the mountains, where raspberries ripen much later and are tighter, more tied, meaning it can be boiled without fear, because the berries do not split.

Grandma's raspberry jam. The raspberries we find in the market are more tender, but better in taste. There are also more resistant raspberries that can be used to make a truffle.

Peel a raspberry, after washing it, place it in cauldrons with crushed sugar, let the icing sugar melt and sprinkle it in a single stew, adding some glucose and finally a little melted lemon salt. The sample is the same as the other jams, boil it until you have the rope between your fingers.


Video: Μαρμελάδα Νεκταρίνι με Κομματάκια (December 2021).