Unusual recipes

Scallop Chowder recipe

Scallop Chowder recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Dish type
  • Soup
  • Chowder
  • Seafood chowder

This is a creamy soup featuring scallops. The soup is flavoured with white wine, mushrooms and spring onion, then topped with grated Gruyere cheese.

85 people made this

IngredientsServes: 4

  • 450g scallops, rinsed and drained
  • 2 tablespoons butter
  • 1 bunch spring onion, minced
  • 120g fresh mushrooms, sliced
  • 2 tablespoons plain flour
  • 250ml milk
  • 125ml dry white wine
  • 1 teaspoon salt
  • 1 pinch ground white pepper
  • 60g grated Gruyere cheese
  • 2 tablespoons chopped fresh parsley

MethodPrep:15min ›Cook:25min ›Ready in:40min

  1. Wash and drain scallops. If scallops are large, cut in half. In a saucepan, melt butter over medium-low heat. Saute onions and mushrooms until tender.
  2. Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with cheese and parsley.

Recently viewed

Reviews & ratingsAverage global rating:(88)

Reviews in English (75)


I melted the cheese right into the soup and used more milk than was called for and it was fantastic! The second time around, I threw in three cubed potatoes and a bag of frozen corn.....and it was even better! This is a fun soup to play around with ~ doubt you can ruin it.-06 Feb 2005

by ElvisInFlorida

This was a wonderfully tasty chowder! I, too, added a few extra ingredients. In addition to the green onions and mushrooms, I sauteed some shallots, 1 clove minced garlic, and diced celery too. I added a bit of dill, paprika, and a couple pinches of Old Bay seasoning. Also threw in a handful of chopped, fresh parsley. I used 2% milk, a 1/2 C of half&half, and another half C of chicken broth, in addition to the white wine. (had to use some vermouth, cuz it's all I had handy). The end result was great, and warmed up our chilly Texas night! Thanks for a delicious recipe Shirley!-15 Nov 2005

by ALICE3913

Thank goodness I read the reviews first and learned that you really can't go wrong with this recipe! I didn't have any milk, mushrooms or swiss cheese on hand so I used evaporated milk, creamed corn and diced potato, carrot and red pepper for colour. I used grated Fontina cheese and blended it right into the soup. I did need to add a bit of water to thin it bit. Then I threw in some fresh chives and thyme near the end. The result? A wonderful tasting and colourful chowder!-22 Oct 2005

Watch the video: New England Clam Chowder: Old Salt Restaurant Hampton, NH (June 2022).


  1. Evian

    It is simply matchless :)

  2. Sagremor

    YES, it is exact

  3. Dristan

    Well done, this remarkable idea just needs to be said.

  4. Aleksei

    Why is absent?

  5. Migore

    Thank you for your help in this matter, now I will not make such a mistake.

  6. Daizragore

    It is good idea. It is ready to support you.

  7. Cranly

    The authoritative answer, it is tempting...

  8. Bick

    I think, that you are not right. Write to me in PM, we will discuss.

Write a message