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Sweet and Spicy Caribbean Chicken recipe

Sweet and Spicy Caribbean Chicken recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
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  • Easy chicken
  • Quick chicken

In this sweet and spicy recipe, chicken breasts are breaded and baked with an array of spices and nectarine.

44 people made this

IngredientsServes: 4

  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic granules
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 boneless, skinless chicken breast fillets
  • 4 tablespoons duck sauce
  • 4 tablespoons passata
  • 1 teaspoon mango chutney
  • 180ml fresh pink grapefruit juice, divided
  • 120g seasoned breadcrumbs
  • 1 ripe nectarine, stone removed and sliced

MethodPrep:15min ›Cook:30min ›Ready in:45min

  1. Preheat oven to 190 C / Gas 5. Line a baking dish with baking parchment.
  2. In a large bowl, mix together paprika, onion powder, garlic granules, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, passata, mango chutney and 60ml of the grapefruit juice. Coat chicken evenly with sauce mixture. Place breadcrumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.
  3. Bake in preheated oven for 15 minutes. Turn the chicken, pour 120ml grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.

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Reviews & ratingsAverage global rating:(38)

Reviews in English (28)

by Sunflower

The flavors were really tasty. I used a Mango-Ginger habanero sauce - Love this sauce. The only complaint we had with this recipe is that the bread coating got really, really mushy. Next time, I think I'll just marinate the chicken in the Duck Sauce/Hot Sauce combination and bake it and skip the bread crumbs.-31 Jul 2008


Delicious! Moist and flavorful. As DH said, this recipe goes on the keeper list! I followed the directions for the most part, although I omitted the parchment paper and the mango hot sauce.-07 Mar 2003

by dagny21

Yum! I cooked on 350 for 1 hour, turning at the half hour and only adding a 1/4 cup more grapefruit juice since someone said their was too much of it. I used 4 small nectarines. The nectarines were INCREDIBLE in this. I couldn't find hot mango SAUCE, so I used hot mango CHUTNEY, in the same amount. This is really good, and pretty easy to make. But, VERY spicy.-25 Jul 2006

Watch the video: Honey BBQ Chicken Wings (July 2022).


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