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Spring Onion Raita recipe

Spring Onion Raita recipe


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  • Recipes
  • Dish type
  • Main course
  • Curry
  • Curry side dish

This is lovely served as an accompniment to curries or can also be served as a dip!

Keri
Stirlingshire, Scotland, UK

7 people made this

IngredientsServes: 4

  • 4 spring onions, chopped
  • 2 tablespoons finely chopped coriander stalks
  • 1/4 teaspoon sugar
  • salt and pepper to taste
  • 4 tablespoons thick yoghurt

MethodPrep:5min ›Extra time:30min chilling › Ready in:35min

  1. Soak the spring onions in iced water for 30 minutes. Drain and pat dry with kitchen towel.
  2. Mix the sugar, chopped coriander stalks, salt and pepper with the yoghurt and then stir in the spring onions. Done!

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Reviews & ratingsAverage global rating:(2)

Reviews in English (2)


Watch the video: Capsicum Spring onion Raita. Red Pumpkin Raita (July 2022).


Comments:

  1. Nadiv

    I apologize, but this one completely different. Who else can say what?

  2. Vokus

    Cool, what else can I say.

  3. Fauktilar

    Sometimes there are some things and it is worse

  4. Austin

    Super! Respect to the author :)



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