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Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.
18 people made this
IngredientsServes: 6
- 3 (400g) tins black beans, rinsed and drained
- 4 (340g) tins sweetcorn, drained
- 1/2 red onion, diced
- 2 green peppers, diced
- 200g (7 oz) jarred roasted red peppers, drained and diced
- 5 tablespoons red wine vinegar
- 5 tablespoons olive oil
MethodPrep:20min ›Ready in:20min
- In a large bowl, mix together all ingredients and toss to coat thoroughly.
Tip:
Black turtle beans, or simply 'black beans' for short, are especially common in Latin American cuisine. High in fibre and packed with nutrients, they're a healthy addition to any dish. If you can't find tinned black beans, use dried.
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Reviews & ratingsAverage global rating:(11)
Reviews in English (9)
by sassathon
Used different ingredients.Great with barbecued beef. You can also use tinned kidney or pinto beans. I like to add sliced spring onion and a pinch of chilli powder just before serving.-15 Sep 2008
by MAYARK
I found this recipe to be quick easy and delicious. I also found that frozen sweetcorn can be used and is equally good.-15 Sep 2008
by MYTFINE79
I found this recipe to be quick easy and delicious. I also found that frozen corn can be used and is equally good.-21 Sep 2001
I will know, many thanks for the information.
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