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Chicken stock is an essential building block for soups, stews and sauces. You can buy shop-bought stock, but homemade is so much better. Making your own stock is also easy and a great way to save money, because you use chicken pieces you might otherwise throw away - like backs, necks, and bones.
Pick your pieces
Add water and turn up the heat
Remove the chicken and veg
Cool the stock
How long does stock keep?
Homemade chicken stock keeps in the fridge for up to three days. You can also freeze stock in small batches to use later in your favourite recipes.