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Grilled beef fillets, garnished with mushrooms and olives

Grilled beef fillets, garnished with mushrooms and olives


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Cut the meat into fillets (I like it thicker, it stays juicy after frying), wash it, dry it in a clean napkin, season it and fry it for approx. 20-25 min.

The mushrooms are cleaned of impurities, washed with more water, drained and boiled with a little salt for 20 minutes, then removed, drained well and fried in a pan with a little oil. Season with delicately, add the finely chopped garlic cloves, add a little water in which the mushrooms were boiled and mix continuously for 10 minutes at 150 degrees. When the water has dried, place it on a plate and serve with the beef, adding a few olives.

I WISH YOU GOOD LUCK!


Grilled beef fillets with mushrooms and olives - Recipes

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What ingredients do we use for the veal liver recipe

  • 300 grams of veal liver cleaned of skin and veins
  • salt
  • pepper
  • 1-2 tablespoons olive oil
  • 4-5 cloves of garlic for the juice
  • 4-5 tablespoons white wheat flour.

How do we prepare veal liver like in a restaurant?

Slice the liver into 1.5 cm slices, do not add salt, roll the slices in flour, shake, put the pan on the fire with 1-2 tablespoons of olive oil.

Heat, put the slices in the pan and fry for 2 minutes on one side, 2 on the other & # 259, again 1 minute on one side & # 537i and 1 minute on the other & # 259. Now add a tablespoon of butter and melt and sprinkle the slices for 30 seconds. Remove with a tongs for steak and leave to rest for about 5 minutes, salt and pepper. With some slices of cold grilled polenta and mujdei with you you can make your life more beautiful, you can be better and you can even love your neighbor.

The average grade given by the jury for this recipe is 10.

Recipes with Gina Bradea & raquo Recipes & raquo Pan-fried veal liver, restaurant-like recipe, very tender


Grilled beef fillets with mushrooms and olives - Recipes

Greeting
Champagne Angelli and piscoturi
Puff pastry spirals

Snack
Chicken meatballs with sesame
Prague ham
Salam Sibiu
CHEESE
Straw paste with dill on peppers
Carp caviar on lemon
Tomato stuffed with eggplant salad
Natural cucumber
Olive skewers

Over
Millet fillets served with a garnish of natural potatoes, broccoli and lemon

stuffed
Traditional cabbage rolls in cabbage leaves served with polenta, kaizer and hot peppers

Mixed grill au gratin
Pork neck, chicken breast, mushrooms with mozzarella, sauteed vegetables
Salad of your choice & # 8211 white cabbage with dill / assorted summer / pickles

The bride's cake

From the house
Fruit bar

Services included in the menu price (on request)
The lounge area is specially arranged with sofas
Cocktail tables on the restaurant terrace
Wedding candle holder
Easel at the reception & # 8211 room layout (made by the beneficiary) and seating guests at the tables
Tablecloths and napkins & # 8211 standard
Candlesticks with candles on the table
Ambient lights
Table numbers
Plants & # 8211 interior decor
Guest parking, capacity 70 cars

Open bar drinks package 17 euros
Whiskey J & ampB, Johnny Walker Red Label
Campari
Bailey’s
White, pink and red house wine & # 8211 Jidvei Vineyard
Coffee milk
Pepsi range juices or Coca Cola range
Flat water, Borsec mineral water
Filter coffee
Old white, Old

Open bar drinks package 21 euros
Chivas Regal, Johnnie Walker
Campari
Courvoisier
Sheridan & # 8217s
Vin Merlot Podgoria Jidvei
Pepsi range juice or Coca Cola range
Natural juices natural juice
Flat water, mineral water & # 8211 Borsec
Filter coffee
Old white, old
Coffee milk

Greeting
Champagne Angelli and piscoturi
Puff pastry spirals

Snack
Chicken roll with vegetables
Pork meatballs
Sibiu salami
Russian salad tart
Cheese skewers
Carp caviar on lemon
Cherry tomatoes
Natural cucumber
Olive skewers with donut

Over
Grilled sea bream with a garnish of wild rice, lemon sauce and ratatouille

stuffed
Traditional cabbage rolls in cabbage leaves served with polenta, kaizer and hot peppers

Kind of basic
Pork neck and grilled boneless chicken leg served with potato garnish with rosemary, broccoli and baby carrot
Salad of your choice (white cabbage with dill / assorted summer / pickles)

The bride's cake

From the house
Fruit bar

Services included in the menu price (on request)
The lounge area is specially arranged with sofas
Cocktail tables on the restaurant terrace
Wedding candle holder
Easel at the reception & # 8211 room layout (made by the beneficiary) and seating guests at the tables
Tablecloths and napkins & # 8211 standard
Candlesticks with candles on the table
Ambient lights
Table numbers
Plants & # 8211 interior decor
Guest parking, capacity 70 cars

Prices include VAT

Open bar drinks package 17 euros
Whiskey J & ampB, Johnny Walker Red Label
Campari
Bailey’s
White, pink and red house wine & # 8211 Jidvei Vineyard
Coffee milk
Pepsi range juices or Coca Cola range
Flat water, Borsec mineral water
Filter coffee
Old white, Old

Open bar drinks package 21 euros
Chivas Regal, Johnnie Walker
Campari
Courvoisier
Sheridan & # 8217s
Vin Merlot Podgoria Jidvei
Pepsi range juice or Coca Cola range
Natural juices natural juice
Flat water, mineral water & # 8211 Borsec
Filter coffee
Old white, old
Coffee milk

Greeting
Champagne Angelli and piscoturi
Puff pastry spirals

Snack
Turkey roll
Foie gras
Salam chorizo
Chicken salad tart
Smoked cheese
Salmon mousse smokes on lime
Pike caviar
Cherry tomatoes
Natural cucumber
Olives with almonds

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Grilled salmon slices with natural potatoes, broccoli and baby carrot

stuffed
Traditional cabbage rolls in cabbage leaves served with polenta, kaizer and hot peppers

Mixed grill au gratin
Pork neck, chicken breast, beef muscles, mushrooms stuffed with vegetables
Salad of your choice & # 8211 white cabbage with dill / assorted summer / pickles

The bride's cake

From the house
Fruit bar

Services included in the menu price (on request)
The lounge area is specially arranged with sofas
Cocktail tables on the restaurant terrace
Wedding candle holder
Easel at the reception & # 8211 room layout (made by the beneficiary) and seating guests at the tables
Tablecloths and napkins & # 8211 standard
Candlesticks with candles on the table
Ambient lights
Table numbers
Plants & # 8211 interior decor
Guest parking, capacity 70 cars

Open bar drinks package 17 euros
Whiskey J & ampB, Johnny Walker Red Label
Campari
Bailey’s
White, pink and red house wine & # 8211 Jidvei Vineyard
Coffee milk
Pepsi range juices or Coca Cola range
Flat water, Borsec mineral water
Filter coffee
Old white, Old

Open bar drinks package 21 euros
Chivas Regal, Johnnie Walker
Campari
Courvoisier
Sheridan & # 8217s
Vin Merlot Podgoria Jidvei
Pepsi range juice or Coca Cola range
Natural juices natural juice
Flat water, mineral water & # 8211 Borsec
Filter coffee
Old white, old
Coffee milk

At the reception
Champagne Asti Cinzano and piscoturi
Hops with ham paste or Roquefort paste

Snack
Roast beef on apple slices
Foie gras
Salam chorizo
Ham and cheese roll
Satay and sesame chicken croquettes
Emmentaler triangle
Smoked salmon mousse
Tiger shrimp
Cherry tomatoes with morsels
Natural cucumber

Over
Grilled salmon, tiger shrimp, breaded squid slices with curry rice garnish

stuffed
Traditional cabbage rolls in cabbage leaves served with polenta, kaizer and hot peppers
Lemon sorbet

Mixed grill au gratin
Pork neck, chicken breast, beef, mozzarella and bacon served with asparagus and baby potato
Salad of your choice & # 8211 white cabbage with dill / assorted summer / pickles

The bride's cake

From the house
Fruit bar

Services included in the menu price (on request)
The lounge area is specially arranged with sofas
Cocktail tables on the restaurant terrace
Supports for religious wedding candles
Easel at the reception & # 8211 room layout (made by the beneficiary) and seating guests at the tables
Tablecloths and napkins & # 8211 standard
Candlesticks with candles on the table
Ambient lights
Table numbers
Plants & # 8211 interior decor
Guest parking (capacity 70 cars)

Open bar drinks package 17 euros
Whiskey J & ampB, Johnny Walker Red Label
Campari
Bailey’s
White, pink and red house wine & # 8211 Jidvei Vineyard
Coffee milk
Pepsi range juices or Coca Cola range
Flat water, Borsec mineral water
Filter coffee
Old white, Old

Open bar drinks package 21 euros
Chivas Regal, Johnnie Walker
Campari
Courvoisier
Sheridan & # 8217s
Vin Merlot Podgoria Jidvei
Pepsi range juice or Coca Cola range
Natural juices natural juice
Flat water, mineral water & # 8211 Borsec
Filter coffee
Old white, old
Coffee milk


Baptism menu 2021

Chicken terrine with vegetables
Dried salami roses
MiniCup with eggplant mousse and croutons
Cheese skewers and grapes
Sesame mini skewers
Cheese pearl trio
Boat with hummus and chorizo
Chicken ham
olive

Wires with polenta and hot peppers

Slow Cooked marinated pork neck

Baked flavored potatoes

Open Bar drinks package (unlimited drinks)

Appetizer: Whiskey J & ampB, Ballantine’s, Vodka Wyborowa, Garrone Bianco si Rosso, Campari

Long Drinks : Campari Orange, Whiskey Cola, Vodka Orange, Vodka Apple, Gin Tonic

White wine : J’adore Private Label (Domeniul Bogdan)

Ursus beer with and without alcohol

Refreshments: Pepsi, Mirinda, 7up, Mineral water, Flat water, Tonic water

Natural orange and apple juices

Mix with hazelnuts and pretzels

Arrangement of fresh seasonal fruits

Dressing the tables and the presidium

Baby cake (optional)

Coral Baptism menu

cheap christening menu

Chicken roll with mushrooms
Smoked pork pastrami
Boat with ham mousse
Gouda cheese terrine, telemea and sun-dried tomatoes
Tortilla with tuna
Grisine with ham
Chicken meatballs in two colors
Caprese (mozzarella, tomatoes, basil)
Muffin with emmentaler and ham
Spinach roll with cream cheese
Black and green olives

Salmon fillets with Dutch sauce, wild rice and vegetable bouquet

Sarmale with polenta, bacon, sour cream and peppers

Pork roll with cooked prosciutto, mushrooms and egg
Chicken flavored skewers
Half-ice sauce

White and red cabbage salad

Open Bar drinks package (unlimited drinks)

Non-alcoholic beverage package

Mineral water, Flat water, Pepsi, Mirinda, 7Up

Natural juices: oranges, peaches, apples

Ice tea: lemon and peach

Espresso / Espresso will make caffeine

Alcoholic beverage package

Long Drinks : Campari Orange, Gin Tonic, Martini Tonic, Whiskey Cola, Vodka Orange, Vodka Apple

White: J’adore Private Label (Bogdan Domain)

Roze: J’adore Private Label (Bogdan Domain)

Red: J’adore Private Label (Bogdan Domain)

Her: Ursus

Mix with hazelnuts and pretzels

Arrangement of fresh seasonal fruits

Dressing the tables and the presidium

Floral arrangements

Baby cake (optional)

Turquoise Baptism menu

cheap christening menu

Welcome package with champagne and biscuits

Mille-feuilles with gorgonzola and chedar
Turkey, spinach and prosciutto rolls
Spread with cheese mousse with greens and shrimp
Roast beef with remoulade sauce
Basket with chicken salad with mushrooms
Cucumber and cherry tomato roll
Beef pastrami
Quail egg with salmon caviar
Fine cheese terrine in two colors
Lorraine quiche with bacon and vegetables
Duet of olives

Butterfish fillets with lemon butter sauce served with vegetable ratatouille

Sarmale with pepper polenta, sour cream and bacon

Pork muscle
Chicken breast stuffed with Parma ham, cheese, and peppers

Open Bar drinks package (unlimited drinks)

Non-alcoholic beverage package

Mineral water, Flat water, Pepsi, Mirinda, 7Up

Natural juices: oranges, peaches, apples, cranberries

Ice tea: lemon and peach

Espresso / Espresso will make caffeine

Alcoholic beverage package

Whiskey: Jack Daniels, Jameson, J & ampB

Long Drinks : Campari Orange, Gin Tonic, Martini Tonic, Aperol Spritz, Whiskey Cola, Vodka Orange, Vodka Apple, Cuba Libre


Wedding Menu 2021

Chicken terrine with vegetables
Dried salami roses
MiniCup with eggplant mousse and croutons
Cheese skewers and grapes
Sesame mini skewers
Cheese pearl trio
Boat with hummus and chorizo
Chicken ham
olive

Salad fillets in crispy crust, pea puree, sauteed vegetables and lemon butter sauce

Wires with polenta and hot peppers

Slow Cooked marinated pork neck

Baked flavored potatoes

Open Bar drinks package (unlimited drinks)

Appetizer: Whiskey J & ampB, Ballantine’s, Vodka Wyborowa, Garrone Bianco si Rosso, Campari

Long Drinks : Campari Orange, Whiskey Cola, Vodka Orange, Vodka Apple, Gin Tonic

White wine : J’adore Private Label (Domeniul Bogdan)

Ursus beer with and without alcohol

Refreshments: Pepsi, Mirinda, 7up, Mineral water, Flat water, Tonic water

Natural orange and apple juices

Mix with hazelnuts and pretzels

Arrangement of fresh seasonal fruits

Dressing the tables and the presidium

Bride's cake (optional)

Coral wedding menu

cheap wedding menu

Welcome package with champagne and biscuits

Chicken roll with mushrooms
Smoked pork pastrami
Boat with ham mousse
Gouda cheese terrine, telemea and sun-dried tomatoes
Tortilla with tuna
Grisine with ham
Chicken meatballs in two colors
Caprese (mozzarella, tomatoes, basil)
Muffin with emmentaler and ham
Spinach roll with cream cheese
Black and green olives

Salmon fillets with Dutch sauce, wild rice and vegetable bouquet

Sarmale with polenta, bacon, sour cream and peppers

Pork roll with cooked prosciutto, mushrooms and egg
Chicken flavored skewers
Half-ice sauce

White and red cabbage salad

Open Bar drinks package (unlimited drinks)

Non-alcoholic beverage package

Mineral water, Flat water, Pepsi, Mirinda, 7Up

Natural juices: oranges, peaches, apples

Ice tea: lemon and peach

Espresso / Espresso will make caffeine

Alcoholic beverage package

Long Drinks : Campari Orange, Gin Tonic, Martini Tonic, Whiskey Cola, Vodka Orange, Vodka Apple

White: J’adore Private Label (Bogdan Domain)

Roze: J’adore Private Label (Bogdan Domain)

Red: J’adore Private Label (Bogdan Domain)

Her: Ursus

Mix with hazelnuts and pretzels

Arrangement of fresh seasonal fruits

Dressing the tables and the presidium

Floral arrangements

Bride's cake (optional)

Turquoise wedding menu

cheap wedding menu

Welcome package with champagne and biscuits

Mille-feuilles with gorgonzola and chedar
Turkey, spinach and prosciutto rolls
Spread with cheese mousse with greens and shrimp
Roast beef with remoulade sauce
Basket with chicken salad with mushrooms
Cucumber and cherry tomato roll
Beef pastrami
Quail egg with salmon caviar
Fine cheese terrine in two colors
Lorraine quiche with bacon and vegetables
Duet of olives

Butterfish fillets with lemon butter sauce served with vegetable ratatouille

Sarmale with pepper polenta, sour cream and bacon

Pork muscle
Chicken breast stuffed with Parma ham, cheese, and peppers

Open Bar drinks package (unlimited drinks)

Non-alcoholic beverage package

Mineral water, Flat water, Pepsi, Mirinda, 7Up

Natural juices: oranges, peaches, apples, cranberries

Ice tea: lemon and peach

Espresso / Espresso will make caffeine

Alcoholic beverage package

Whiskey: Jack Daniels, Jameson, J & ampB

Long Drinks : Campari Orange, Gin Tonic, Martini Tonic, Aperol Spritz, Whiskey Cola, Vodka Orange, Vodka Apple, Cuba Libre


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Baked mussels with garnish

a si bacon (Lombo `a Brasileira com feij

a or pork salt pepper 2 tbsp paste

garlic cloves 2-3 bay leaves piri piri 2 dl white or red wine 4-5 tablespoons bean oil: 1 onion

garlic clove 1 dl oil m

Baked beef in tomato sauce

Garlic, Oregano, Hot paprika 300 g veal pulp delicate hot paprika pepper oregano salt oil red garlic juice

Simple veal steak

Foods, Steaks 600g boneless veal50g carrots50g onion100ml oil25ml wine whitening to taste

Stroganoff stew with rice garnish

Meat dishes -500 gr. veal muscles - 1 larger onion - 400 gr. mushrooms - 200 ml sour cream - 2 teaspoons mustard - 5 tablespoons broth (optional) - 4 pickles - salt and pepper - dill for garnish

Spinach With Veal And Eyes

Meat dishes can be used and chicken comes out just as tasty. the chicken can be fried and put in spinach or boiled. this time I used 600 kg of veal breast and a few pieces of veal leg an onion a carrot a few slices.

Snitel with sauce

Wheat flour 300 g veal muscle 5 cloves garlic 50 m oil wheat flour 5-6 tablespoons tomato juice or 2 tablespoons tomato paste salt, bay leaf, fresh parsley

Pork muscles on the tray

Spices, Water 1 kg pork muscle 1 onion 1 carrot 2 teaspoons tomato paste 1 teaspoon mustard 3 cloves garlic spices 2-3 tablespoons oil

Veal stew

Meat dishes 500g veal 4 onions 6 cloves garlic basil oregano thyme 300ml wine salt, 1 lg paprika delikat

Baked pork muscles in orange and wine sauce (own recipe)

1kg pork muscles, 1.5 new baby potatoes, 1 head of garlic 1 onion, thick, pepper, white wine, olive oil, sweet and spicy paprika, parsley, dill, thyme (dehydrated) 2 large oranges, bay leaves, bacon or sliced ​​bacon, 200 g cheese mushrooms.

Beef muscles with oranges

Meals, Meat dishes - beef - sliced ​​raw carrots - 1 tablespoon honey - salt - pepper - a little basil - squeezed juice from an orange

Veal stew like at home

Meat dishes 800 gr veal 2 large onions 1 green pepper 1 red pepper 1 large tomato 3 tablespoons donut paste with tomatoes 3-4 tablespoons oil salt and pepper to taste green parsley

Muscles in red wine in the oven with chips and lemon sauce

for 4 people: 1 kg pork tenderloin, coarse salt, ground pepper and berries, 6 cloves garlic, 1 tablespoon pepper paste, 2 bay leaves, 1.5 dl olive oil (about 10 tablespoons), 2 dl (12 tablespoons ) red wine, 1 onion.optional slices of bacon.pt. chips: 1 kg potatoes.

Veal in tomato sauce

Vinegar, paprika, white wine 800 g lean veal 1 cup white wine 4 cloves garlic juice from 1 lemon 1 teaspoon cinnamon 2 tablespoons vinegar 1 teaspoon sugar 2 tablespoons flour olive oil 200 g tomatoes in a box (with sauce) salt pepper hot pepper

Risotto with curry and veal

Foods, Rice dishes 1 small chopped onion 50g butter 2 tablespoons olive oil 300g short grain rice 1 liter hot veal soup 100g freshly chopped spinach 230 g diced veal 1 chopped green onion 2 teaspoons curry salt and pepper


Pork steak with mushrooms

It can't be more classic than that. And fast! Sometimes the best foods are not complicated at all. They are simple foods that go straight to the soul (through the stomach, of course!). The perfect garnish would be some boiled asparagus! I'm trying to save, so I thought I'd go with some golden potatoes: P.

Ingredients roast pork with mushrooms:

  • 200 g mushroom mushrooms
  • a medium onion
  • 3 tablespoons melted butter
  • 450 g of pork muscle, cut in the form of slices 1 cm thick
  • 1 tablespoon starch
  • 5 tablespoons chicken soup
  • 1/2 teaspoon dried tarragon
  • pepper and salt to taste

Peel a squash, grate it and slice it. Peel an onion and cut it into thin slices. Heat two tablespoons of melted butter and fry the salted and peppered snails. Hold for two minutes on each side. Keep warm. Put the rest of the butter in the pan and cook the onion for 3-4 minutes, then put the mushrooms and cook for another two minutes. Take the pan off the heat.

Mix the soup with the starch and put it over the mushrooms together with the tarragon and a little pepper. Se pune totul pe foc se da in fiert si se lasa 1 minut amestecand continuu pana ce se ingroasa sosul.

Se pune si carnea in tigaie alaturi de ciuperci si se mai lasa pe foc 30-40 de secunde sa se infierbante si carnea. Se pune pe farfurie si se serveste alaturi de garnitura preferata. Good appetite!


File de vita a la grill,cu garnitura de ciuperci si masline - Rețete

Gustare rece
Chiftelute de pui cu susan
Sunca Praga
Salam Sibiu
Cascaval
Pasta de branza cu marar pe ardei
Icre de crap pe lamaie
Rosie umpluta cu salata de vinete
Castravete natur
Frigarui de masline

Over
File de salau meuniere servit cu garnitura de cartofi natur, broccoli si lamaie

Mixed grill
Ceafa de porc si pulpa de pui la gratar, cartofi cu rozmarin la cuptor, salata la alegere (varza alba cu marar/asortata de vara/muraturi)

Tortul bebelusului

BONUS
Bar de fructe

Servicii la cerere
Zona lounge special amenajata cu canapele
Mese de cocktail pe terasa restaurantului
Suport pentru lumanari
Chevalet la primire (schema salii se face de catre beneficiar) si asezarea invitatilor la mese
Fete de masa si servete – standard
Sfesnice cu lumanari pe masa
Lumini ambientale
Numere de masa

Pachet de bauturi open bar 13 euro
J&B, Johnnie Walker
Campari
Baileys
Vinul Casei alb, roze si rosu Podgoria Jidvei
Bauturi racoritoare gama Pepsi sau Gama Coca Cola
Apa plata, apa minerala Borsec
Cafea filtru
Zahar alb, zaharina
Lapte pentru cafea

Gustare rece
Rulada de curcan
Foie gras
Salam Chorizo
Tarta cu salata de pui
Cascaval afumat
Somon fume pe lamaie
Icre de stiuca
Rosii cherry
Castravete natur
Masline cu migdale

Over
Rondele de somon la gratar cu garnitura de cartofi natur, broccoli si baby morcov

Mixed grill
Pulpa de pui, piept de pui, muschi de vita, ciuperci umplute cu legume, salata la alegere (varza alba cu marar/asortata de vara/muraturi)

Tortul bebelusului

BONUS
Bar de fructe

Servicii la cerere
Zona lounge special amenajata cu canapele
Mese de cocktail pe terasa restaurantului
Suport pentru lumanari
Chevalet la primire (schema salii se face de catre beneficiar) si asezarea invitatilor la mese
Fete de masa si servete – standard
Sfesnice cu lumanari pe masa
Lumini ambientale
Numere de masa
Plante decor interior

Pachet de bauturi open bar 14 euro
J&B, Johnnie Walker
Campari
Baileys
Vinul Casei alb, roze si rosu PodgoriaJidvei
Bauturi racoritoare gama Pepsi sau Gama Coca Cola
Apa plata, apa minerala Borsec
Cafea filtru
Zahar alb, zaharina
Lapte pentru cafea


    600-800 de grame de cotlet de porc, dezosat si degresat feliat in 8 felii

Method of preparation

1. Carnea feliata se bate pe ambele parti cu ciocanul pentru snitele, se sareaza si pipereaza.

Daca aveti niste felii de cotlet de porc cu os, frumoase, groase de 3-4 cm, aruncati un ochi la reteta de cotlet de porc la tigaie.

2. Se curata atent ciupercile si se taie in jumatati sau sferturi, in functie de marime. Se curata usturoiul si se taie cateii in sferturi. Se pune uleiul intr-o tigaie (cratita) incapatoare cat e inca rece, se adauga si usturoiul si se pune pe foc. Se rumeneste usturoiul, dupa care se scoate si se arunca.

3. Se infaineaza bine feliile de carne pregatite pentru escalop de porc cu ciuperci si se prajesc la foc mediu in uleiul aromatizat cu usturoi, pana se rumenesc usor pe ambele parti. Pe masura ce sunt rumenite, se scot si se pastreaza acoperite, la cald.

4. Odata toate feliile de carne rumenite, se scurge si se arunca grasimea ramasa in cratita, fara sa se spele, insa, pentru ca tot gustul bun e in acele particule care au ramas lipite de aceasta. Se pun feliile de carne inapoi in cratita si se adauga ciupercile curatate, taiate in sferturi sau jumatati (dupa marime):

5. Se toarna supa sau apa fierbinte, doar cat sa acopere carnea. Nu e nevoie de mult lichid, acest escalop de porc cu ciuperci e totusi un fel principal, nu o ciorba.

6. Escalopul de porc se sareaza si pipereaza (cu masura, tinand cont ca mancarea trebuie sa scada), se da focul la mic si se acopera cu un capac. In aproximativ 20 de minute sosul va fi scazut, ciupercile facute si carnea moale. Dupa preferinta, se poate adauga in acest moment o lingura de smantana, pasta de rosii sau pasta de ardei. Eu am adaugat-o pe cea din urma. Indiferent de ce alegeti sa adaugati, mancarea se mai da intr-un clocot scurt si este gata.

Service

Acest preparat se potriveste foarte bine cu cartofi piure (aceasta a fost garnitura pe care am folosit-o eu) dar si cu orez sau chiar o garnitura de paste.