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Roasted garlic is deliciously sweet and mellow, and can be used in a variety of dishes - from soups to garlic bread. We'll show you how to roast garlic in just a few easy steps.
Cut off the top
Place in baking dish
Drizzle with oil
Top with foil
If you don't want to roast a whole head of garlic, remove a few cloves, put in a small bowl, moisten with oil, cover with foil, and bake until they're soft.
Once the garlic head has cooled, don't worry about peeling it. Just give it a squeeze between your finger and thumb and a little dollop of roasted garlic paste will pop right out of the papery skin.
Roast several heads at once and freeze portions of roasted garlic paste in airtight containers or freezer bags for about a year.