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Rose Buttercream

Rose Buttercream


The easiest way to add a dash of pink to your dessert is through the icing. This buttercream recipe transforms itself into a beautiful piece of art with a splash of rose water.


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  • 7 Tablespoons soft butter
  • 2 egg yolks
  • 1/4 Cup sugar
  • 3 1/2 Tablespoons milk
  • 1 Teaspoon vanilla extract
  • 1/2 Teaspoon rose water

Nutritional Facts


Calories Per Serving86

Folate equivalent (total)4µg1%