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The Daily Dish: May 26, 2016

Dishing out the latest and greatest in food newsLearn more about what is hot and trending in the world of food and drinkToday’s first course?The USDA is looking to give even more nutritional information to consumers nowadays. First, the nutrition labels were overhauled and redesigned and now USDA-grade beef will come with a warning label specifying whether or not it has been mechanically tenderized.
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Hugh Acheson Names New Savannah Restaurant and More News

In today& 39;s Media Mix, an artist becomes a hot dog entrepreneur, plus how animals eatThe Daily Meal brings you the biggest news from the food world.Hugh Acheson& 39;s New Restaurant: Rumor has that it the Southern chef& 39;s new restaurant will tentatively be called Vittoria, with seafood, pastas, and pizzas.
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Fluffy vanilla pudding

Put 3 tablespoons of milk separately, and boil the rest together with the sugar, seeds and peel from the vanilla bean and cinnamon stick. When it boils, remove from the heat and remove the bars. Mix the remaining milk with the starch and lemon peel and add over the hot milk with vanilla.
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Tips for Making Crispy Summer Salads Slideshow

You’ll never have to eat soggy salad again with these tipsThinkstock / martinturzakwe’re arming you with tips for keeping your summer salad crisp, because no one likes wilted lettuce. When you go to the store, you probably buy smaller portions of lettuce in anticipation of premature spoilage, but now you can buy a week’s worth all at once — it will actually last this time.
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Creamy Mashed Sweet Potatoes with Maple Syrup

Prep 5minTotal55minServings10Ingredients2to 2 1/2 lb red garnet sweet potatoes (pink)1/4cup heavy whipping cream2tablespoons butter, softened1cup miniature marshmallowsStepsHide Images1Peel and cut sweet potatoes in large chunks. In 5-quart saucepan, place sweet potatoes and water to cover. Cover and heat to boiling over medium-high heat.
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20 Crazy Facts About Cruise Ships

As if the idea of a floating city weren& 39;t insane enough to begin with, here are 20 fascinating things about these vesselsShutterstockWhat does the fourth smoke stack do? You might be surprised at the answer.Traveling aboard a cruise ship is an interesting experience. For starters, the idea that a ship that large — which contains a multitude of restaurants, bars, theaters, pools, and enough cabins to house thousands of people — can float at all is astounding (unless you’re some type of fancy physics whiz).
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