RecipesDish typeCakeTraybakesChocolate traybakesA chewy oat cookie-like base is topped with a fudgy chocolate layer, with more oaty goodness sprinkled over top. A really rich and fudgy traybake that everyone is sure to love.211 people made thisIngredientsServes: 24 245g porridge oats310g plain flour1 teaspoon bicarbonate of soda1 teaspoon salt225g butter, softened450g dark brown soft sugar2 eggs4 teaspoons vanilla extract1 (397g) tin condensed sweetened milk250g plain chocolate, chopped30g butter1/2 teaspoon salt60g chopped walnutsMethodPrep:30min ›Cook:35min ›Ready in:1hr5minPreheat the oven to 180 C / Gas 4.
Turkey Breast The meat is washed, wiped, cut into slices. Mix 2-3 tablespoons of sunflower oil, starch, curry sauce + soy, chili, Ras el Hanout, pepper, salt and season the meat with this marinade. fry the chopped onion julienne in hot oil; add the garlic. Add the meat, after 2-3 minutes add the turkey soup and leave it on the fire until the meat penetrates.
RecipesDish typeCakeCheesecakeRicotta cheesecakeThis ricotta cheesecake is similar in style to other cheesecakes, but it is much lighter. Hope you enjoy!205 people made thisIngredientsServes: 12 900g (2 lbs) ricotta cheese150g (5oz) caster sugar50g (2oz) plain flour6 eggs1/4 teaspoon ground cinnamon2 teaspoons orange zest2 teaspoons vanilla extracta pinch of saltMethodPrep:15min ›Cook:1hr30min ›Ready in:1hr45minHeat the oven to 150 degrees C (gas mark 2).
Preparation: cut the washed and dried chicken into pieces of suitable size, which we season with salt, pepper, turmeric, paprika and Raz el Hanout and paprika and place it in the bowl. Over it we place the olives, the carrot and the pieces of celery and we pour a mixture made of a tablespoon of olive oil, wine and water in the specified quantities.
It& 39;s time to dunk: our favorite chips and dip recipes good for warm weatherIt& 39;s our second-favorite holiday of today (second to National Puppy Day — but they& 39;re not as delicious as they are adorable.) Not only are chips and dip awesome for a party outdoors, but they can be as healthy — or unhealthy — as you want.
Wash the cow's feet well. they are boiled. When they boil, throw water on them. Then in a pressure cooker, boil the legs together with the vegetables: onion, carrot, green parsley, garlic, leek and salt. days before - what is recommended for a good taste no more aduagatio salt) Meanwhile prepare the sauce: Finely chop the onion, garlic.